Chicken Soup For The Soul

heart warming soup for the winter months. Have it chunky or blitz it for a smooth soup

Left over chicken from roast or 2 cooked chicken breast

• 2 carrots
• 2 sticks of celery
• 2 white onions
• 1 L of bone broth or vegetable stock
• 30 g of butter
• 25 g flour (if wheat free use rice flour)

Melt butter in a pan and fry onions

add chopped carrots and celery and fry in pan for 3-5 mins

Add flour and toss all veg in flour.

Now add bone broth or veg stock and bring to the boil.

Simmer for 10 mins or until vegetables are cooked

Add chicken and bring back to a simmer

Salt and black pepper to taste

You can blend this or leave it whole. I prefer leaving it whole. It is a great comfort food for the winter and it freezes well.